“I want to lose weight. Do I need to eat a low fat diet?”
This is a common question amongst folks who are looking to get to a healthy weight range. On this note, I want to start this article off by mentioning that the message here is primarily geared towards the general population, not advanced athletes. Nutritional needs differ for special populations and what helps the average person get healthy can be quite different from what helps the athlete get into peak condition and to perform at the best of his/her ability.
The low-fat diet is one of many approaches taken over the past several decades to ending America’s ever growing obesity and cardiovascular disease epidemics. Because of the strong push by dietitians to lower dietary fat intake to allegedly lower the risk of arterial clogging, high blood pressure, diabetes and of course, to lower body weight, people have become almost afraid of fat and actively avoid foods that contain it–particularly saturated fat, which is demonized by the health industry.
Today, there are aisles and aisles with low fat or fat free products in the supermarkets which only reassure us that all fat is evil and we mustn’t eat it. The thought goes: low fat products are healthy, and higher fat products aren’t. Seems pretty clear cut, right?